Sauce, enchilada, red, mild, ready to serve
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 547 mg
- Potassium 101 mg
- Magnesium 6 mg
- Phosphorus 11 mg
- Iron 0.67 mg
- Zinc 0.09 mg
- Copper 0.031 mg
- Manganese 0.047 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.04 mg
- Vitamin (B2) 0.055 mg
- Vitamin (B3) 0.388 mg
- Vitamin (B5) 0.082 mg
- Vitamin (B6) 0.059 mg
- Vitamin (B9) 5 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.3 mg
- Vitamin A 36 µg
- Vitamin D 0 µg
- Vitamin E 0.7 mg
- Vitamin K 2.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.111 g
- Monounsaturated Fat 0.068 g
- Polyunsaturated Fat 0.276 g
- Cholesterol 0 mg
Additional Metrics
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.