Sauce, fish, ready-to-serve

Basic Nutritional Information (Serve 100 gm)

35

Kcal

5.06 g
Protein
0.01 g
Fats
3.64 g
Carbs.
Additional
0 g
Fiber
3.64 g
Sugar
20.22 g
Ash
71.07 g
Water

Minerals and Micronutrients

  • Calcium 43 mg
  • Sodium 7851 mg
  • Potassium 288 mg
  • Magnesium 175 mg
  • Phosphorus 7 mg
  • Iron 0.78 mg
  • Zinc 0.2 mg
  • Copper 0.05 mg
  • Manganese 0.233 mg
  • Potassium 9.1 µg

Vitamins

  • Vitamin (B1) 0.012 mg
  • Vitamin (B2) 0.057 mg
  • Vitamin (B3) 2.313 mg
  • Vitamin (B5) 0.118 mg
  • Vitamin (B6) 0.396 mg
  • Vitamin (B9) 51 µg
  • Vitamin (B12) 0.48 µg
  • Vitamin C 0.5 mg
  • Vitamin A 4 µg
  • Vitamin D 0 µg
  • Vitamin E 0 mg
  • Vitamin K 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.003 g
  • Monounsaturated Fat 0.002 g
  • Polyunsaturated Fat 0.003 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4
  • Fat Factor 9
  • Carbohydrate Factor 4

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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