Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Minerals and Micronutrients
- Calcium 20 mg
- Sodium 1540 mg
- Potassium 341 mg
- Magnesium 16 mg
- Phosphorus 46 mg
- Iron 1.92 mg
- Zinc 0.25 mg
- Copper 0.062 mg
- Manganese 0.111 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.06 mg
- Vitamin (B2) 0.213 mg
- Vitamin (B3) 1.43 mg
- Vitamin (B5) 0.395 mg
- Vitamin (B6) 0.465 mg
- Vitamin (B9) 31 µg
- Vitamin C 57.9 mg
- Vitamin A 138 µg
- Vitamin E 5.25 mg
- Vitamin K 14.6 µg
Fatty Acids and Cholesterol
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.