School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked
Basic Nutritional Information (Serve 100 gm)
259
Kcal
14.35 g
Protein
9.82 g
Fats
28.3 g
Carbs.
Additional
4.3 g
Fiber
4.03 g
Sugar
2.23 g
Ash
45.3 g
Water
Minerals and Micronutrients
- Calcium 155 mg
- Sodium 474 mg
- Potassium 308 mg
- Magnesium 41 mg
- Phosphorus 305 mg
- Iron 2.53 mg
- Zinc 1.93 mg
- Copper 0.079 mg
- Manganese 0.453 mg
- Potassium 22 µg
Vitamins
- Vitamin (B1) 0.211 mg
- Vitamin (B2) 0.284 mg
- Vitamin (B3) 2.519 mg
- Vitamin (B6) 0.143 mg
- Vitamin (B9) 59 µg
- Vitamin (B12) 1.19 µg
- Vitamin C 0.2 mg
- Vitamin A 43 µg
- Vitamin D 0 µg
- Vitamin E 0.81 mg
- Vitamin K 10.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.219 g
- Monounsaturated Fat 2.89 g
- Polyunsaturated Fat 1.21 g
- Cholesterol 24 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.