School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
Basic Nutritional Information (Serve 100 gm)
254
Kcal
12.78 g
Protein
8.62 g
Fats
31.24 g
Carbs.
Additional
4.3 g
Fiber
7.62 g
Sugar
2.48 g
Ash
44.88 g
Water
Minerals and Micronutrients
- Calcium 202 mg
- Sodium 495 mg
- Potassium 382 mg
- Magnesium 51 mg
- Phosphorus 316 mg
- Iron 2.74 mg
- Zinc 2.51 mg
- Copper 0.1 mg
- Manganese 0.335 mg
- Potassium 23.4 µg
Vitamins
- Vitamin (B1) 0.347 mg
- Vitamin (B2) 0.337 mg
- Vitamin (B3) 3.729 mg
- Vitamin (B6) 0.187 mg
- Vitamin (B9) 55 µg
- Vitamin (B12) 2.16 µg
- Vitamin C 0 mg
- Vitamin A 75 µg
- Vitamin D 0 µg
- Vitamin E 0.8 mg
- Vitamin K 5.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.81 g
- Monounsaturated Fat 2.12 g
- Polyunsaturated Fat 2.23 g
- Cholesterol 24 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.