Soup, chicken and vegetable, canned, ready-to-serve
Minerals and Micronutrients
- Calcium 14 mg
- Sodium 229 mg
- Potassium 133 mg
- Magnesium 8 mg
- Phosphorus 35 mg
- Iron 0.25 mg
- Zinc 0.22 mg
- Copper 0.023 mg
- Manganese 0.056 mg
- Potassium 3 µg
Vitamins
- Vitamin (B1) 0.017 mg
- Vitamin (B2) 0.098 mg
- Vitamin (B3) 0.906 mg
- Vitamin (B5) 0.212 mg
- Vitamin (B6) 0.072 mg
- Vitamin (B9) 13 µg
- Vitamin (B12) 0.11 µg
- Vitamin C 0 mg
- Vitamin A 52 µg
- Vitamin D 0 µg
- Vitamin E 0.24 mg
- Vitamin K 2.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.121 g
- Monounsaturated Fat 0.158 g
- Polyunsaturated Fat 0.134 g
- Cholesterol 3 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.1
- Fat Factor 8.8
- Carbohydrate Factor 3.9
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Disclaimer: These values are for informational purposes and may vary depending on the food source.