Frankfurter, meat and poultry, cooked, boiled
Basic Nutritional Information (Serve 100 gm)
298
Kcal
10.31 g
Protein
26.28 g
Fats
4.96 g
Carbs.
Additional
0 g
Fiber
2.7 g
Sugar
3.29 g
Ash
55.16 g
Water
Minerals and Micronutrients
- Calcium 107 mg
- Sodium 914 mg
- Potassium 323 mg
- Magnesium 11 mg
- Phosphorus 180 mg
- Iron 1.12 mg
- Zinc 1.25 mg
- Copper 0.04 mg
- Manganese 0.02 mg
- Potassium 13.3 µg
Vitamins
- Vitamin (B1) 0.044 mg
- Vitamin (B2) 0.145 mg
- Vitamin (B3) 2.672 mg
- Vitamin (B5) 0.551 mg
- Vitamin (B6) 0.067 mg
- Vitamin (B9) 6 µg
- Vitamin (B12) 0.69 µg
- Vitamin C 19.4 mg
- Vitamin A 31 µg
- Vitamin D 0.6 µg
- Vitamin E 0.45 mg
- Vitamin K 1.7 µg
Fatty Acids and Cholesterol
- Saturated Fat 8.216 g
- Monounsaturated Fat 10.759 g
- Polyunsaturated Fat 84 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.