Soup, chicken noodle, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 5 mg
- Sodium 335 mg
- Potassium 24 mg
- Magnesium 4 mg
- Phosphorus 18 mg
- Iron 0.33 mg
- Zinc 0.14 mg
- Copper 0.018 mg
- Manganese 0.048 mg
- Potassium 3.1 µg
Vitamins
- Vitamin (B1) 0.039 mg
- Vitamin (B2) 0.034 mg
- Vitamin (B3) 0.598 mg
- Vitamin (B5) 0.053 mg
- Vitamin (B6) 0.021 mg
- Vitamin (B9) 7 µg
- Vitamin (B12) 0.06 µg
- Vitamin C 0 mg
- Vitamin A 11 µg
- Vitamin D 0 µg
- Vitamin E 0.03 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.191 g
- Monounsaturated Fat 0.262 g
- Polyunsaturated Fat 0.166 g
- Cholesterol 4 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.1
- Fat Factor 8.9
- Carbohydrate Factor 4.1
Disclaimer: These values are for informational purposes and may vary depending on the food source.