Turkey from whole, neck, meat only, raw
Basic Nutritional Information (Serve 100 gm)
125
Kcal
16.51 g
Protein
6.04 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.12 g
Ash
75.92 g
Water
Minerals and Micronutrients
- Calcium 24 mg
- Sodium 233 mg
- Potassium 133 mg
- Magnesium 15 mg
- Phosphorus 160 mg
- Iron 1.01 mg
- Zinc 3.39 mg
- Copper 0.142 mg
- Manganese 0.056 mg
- Potassium 28.6 µg
Vitamins
- Vitamin (B1) 0.051 mg
- Vitamin (B2) 0.211 mg
- Vitamin (B3) 4.924 mg
- Vitamin (B5) 0.801 mg
- Vitamin (B6) 0.364 mg
- Vitamin (B9) 5 µg
- Vitamin (B12) 1.76 µg
- Vitamin C 0 mg
- Vitamin A 13 µg
- Vitamin D 0.3 µg
- Vitamin E 0.12 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.647 g
- Monounsaturated Fat 1.824 g
- Polyunsaturated Fat 115 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.