Soup, cream of celery, canned, condensed
Minerals and Micronutrients
- Calcium 32 mg
- Sodium 516 mg
- Potassium 98 mg
- Magnesium 5 mg
- Phosphorus 30 mg
- Iron 0.5 mg
- Zinc 0.12 mg
- Copper 0.113 mg
- Manganese 0.2 mg
- Potassium 1.8 µg
Vitamins
- Vitamin (B1) 0.023 mg
- Vitamin (B2) 0.039 mg
- Vitamin (B3) 0.265 mg
- Vitamin (B5) 0.92 mg
- Vitamin (B6) 0.01 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 0.04 µg
- Vitamin C 0.2 mg
- Vitamin A 22 µg
- Vitamin D 0 µg
- Vitamin E 1.39 mg
- Vitamin K 17.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.12 g
- Monounsaturated Fat 1.03 g
- Polyunsaturated Fat 2 g
- Cholesterol 11 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.9
- Fat Factor 8.8
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.