Soup, cream of onion, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 14 mg
- Sodium 380 mg
- Potassium 49 mg
- Magnesium 2 mg
- Phosphorus 15 mg
- Iron 0.26 mg
- Zinc 0.06 mg
- Copper 0.06 mg
- Manganese 0.1 mg
Vitamins
- Vitamin (B1) 0.021 mg
- Vitamin (B2) 0.031 mg
- Vitamin (B3) 0.206 mg
- Vitamin (B5) 0.12 mg
- Vitamin (B6) 0.01 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 0.02 µg
- Vitamin C 0.5 mg
- Vitamin A 6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.6 g
- Monounsaturated Fat 0.86 g
- Polyunsaturated Fat 0.6 g
- Cholesterol 6 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.9
- Fat Factor 8.8
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.