Soup, cream of shrimp, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 391 mg
- Potassium 24 mg
- Magnesium 4 mg
- Phosphorus 13 mg
- Iron 0.21 mg
- Zinc 0.3 mg
- Copper 0.055 mg
- Manganese 0.15 mg
- Potassium 2.3 µg
Vitamins
- Vitamin (B1) 0.008 mg
- Vitamin (B2) 0.011 mg
- Vitamin (B3) 0.17 mg
- Vitamin (B5) 0.055 mg
- Vitamin (B6) 0.015 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 0.24 µg
- Vitamin C 0 mg
- Vitamin A 16 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.29 g
- Monounsaturated Fat 0.595 g
- Polyunsaturated Fat 0.075 g
- Cholesterol 7 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.3
- Fat Factor 8.9
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.