Soup, turkey vegetable, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 376 mg
- Potassium 73 mg
- Magnesium 2 mg
- Phosphorus 17 mg
- Iron 0.32 mg
- Zinc 0.25 mg
- Copper 0.051 mg
- Manganese 0.102 mg
Vitamins
- Vitamin (B1) 0.012 mg
- Vitamin (B2) 0.016 mg
- Vitamin (B3) 0.417 mg
- Vitamin (B5) 0.2 mg
- Vitamin (B6) 0.02 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 0.07 µg
- Vitamin C 0 mg
- Vitamin A 51 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.37 g
- Monounsaturated Fat 0.55 g
- Polyunsaturated Fat 0.28 g
- Cholesterol 1 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.8
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.