Soup, vegetable beef, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 349 mg
- Potassium 69 mg
- Magnesium 3 mg
- Phosphorus 16 mg
- Iron 0.45 mg
- Zinc 0.62 mg
- Copper 0.077 mg
- Manganese 0.125 mg
- Potassium 1.1 µg
Vitamins
- Vitamin (B1) 0.015 mg
- Vitamin (B2) 0.02 mg
- Vitamin (B3) 0.412 mg
- Vitamin (B5) 0.14 mg
- Vitamin (B6) 0.03 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0.13 µg
- Vitamin C 1 mg
- Vitamin A 78 µg
- Vitamin D 0 µg
- Vitamin E 0.24 mg
- Vitamin K 2.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.34 g
- Monounsaturated Fat 0.32 g
- Polyunsaturated Fat 0.045 g
- Cholesterol 2 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.8
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.