Candies, confectioner’s coating, butterscotch
Basic Nutritional Information (Serve 100 gm)
539
Kcal
2.2 g
Protein
29.05 g
Fats
67.1 g
Carbs.
Additional
0 g
Fiber
67.1 g
Sugar
0.9 g
Ash
0.75 g
Water
Minerals and Micronutrients
- Calcium 34 mg
- Sodium 89 mg
- Potassium 64 mg
- Magnesium 5 mg
- Phosphorus 31 mg
- Iron 0.08 mg
- Zinc 0.11 mg
- Copper 0.003 mg
- Manganese 0.002 mg
- Potassium 1.3 µg
Vitamins
- Vitamin (B1) 0.015 mg
- Vitamin (B2) 0.075 mg
- Vitamin (B3) 0.049 mg
- Vitamin (B5) 0.148 mg
- Vitamin (B6) 0.016 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0.1 µg
- Vitamin C 0.1 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.68 mg
- Vitamin K 6.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 24.1 g
- Monounsaturated Fat 2.271 g
- Polyunsaturated Fat 1.041 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.38
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
Explore also
Disclaimer: These values are for informational purposes and may vary depending on the food source.