Soup, vegetable with beef broth, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 253 mg
- Potassium 79 mg
- Magnesium 3 mg
- Phosphorus 16 mg
- Iron 0.4 mg
- Zinc 0.33 mg
- Copper 0.067 mg
- Manganese 0.138 mg
- Potassium 1.1 µg
Vitamins
- Vitamin (B1) 0.021 mg
- Vitamin (B2) 0.019 mg
- Vitamin (B3) 0.395 mg
- Vitamin (B5) 0.14 mg
- Vitamin (B6) 0.023 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0 µg
- Vitamin C 1 mg
- Vitamin A 43 µg
- Vitamin D 0 µg
- Vitamin E 0.06 mg
- Vitamin K 1.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.18 g
- Monounsaturated Fat 0.225 g
- Polyunsaturated Fat 0.32 g
- Cholesterol 1 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.8
- Fat Factor 9
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.