Spices, cloves, ground
Basic Nutritional Information (Serve 100 gm)
274
Kcal
5.97 g
Protein
13 g
Fats
65.53 g
Carbs.
Additional
33.9 g
Fiber
2.38 g
Sugar
5.63 g
Ash
9.87 g
Water
Minerals and Micronutrients
- Calcium 632 mg
- Sodium 277 mg
- Potassium 1020 mg
- Magnesium 259 mg
- Phosphorus 104 mg
- Iron 11.83 mg
- Zinc 2.32 mg
- Copper 0.368 mg
- Manganese 60.127 mg
- Potassium 7.2 µg
Vitamins
- Vitamin (B1) 0.158 mg
- Vitamin (B2) 0.22 mg
- Vitamin (B3) 1.56 mg
- Vitamin (B5) 0.509 mg
- Vitamin (B6) 0.391 mg
- Vitamin (B9) 25 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.2 mg
- Vitamin A 8 µg
- Vitamin D 0 µg
- Vitamin E 8.82 mg
- Vitamin K 141.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.952 g
- Monounsaturated Fat 1.393 g
- Polyunsaturated Fat 3.606 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 1.82
- Fat Factor 8.37
- Carbohydrate Factor 2.35
Disclaimer: These values are for informational purposes and may vary depending on the food source.