Spices, coriander leaf, dried
Basic Nutritional Information (Serve 100 gm)
279
Kcal
21.93 g
Protein
4.78 g
Fats
52.1 g
Carbs.
Additional
10.4 g
Fiber
7.27 g
Sugar
14.08 g
Ash
7.3 g
Water
Minerals and Micronutrients
- Calcium 1246 mg
- Sodium 211 mg
- Potassium 4466 mg
- Magnesium 694 mg
- Phosphorus 481 mg
- Iron 42.46 mg
- Zinc 4.72 mg
- Copper 1.786 mg
- Manganese 6.355 mg
- Potassium 29.3 µg
Vitamins
- Vitamin (B1) 1.252 mg
- Vitamin (B2) 1.5 mg
- Vitamin (B3) 10.707 mg
- Vitamin (B6) 0.61 mg
- Vitamin (B9) 274 µg
- Vitamin (B12) 0 µg
- Vitamin C 566.7 mg
- Vitamin A 293 µg
- Vitamin D 0 µg
- Vitamin E 1.03 mg
- Vitamin K 1359.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.115 g
- Monounsaturated Fat 2.232 g
- Polyunsaturated Fat 0.328 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.