Spices, paprika
Basic Nutritional Information (Serve 100 gm)
282
Kcal
14.14 g
Protein
12.89 g
Fats
53.99 g
Carbs.
Additional
34.9 g
Fiber
10.34 g
Sugar
7.74 g
Ash
11.24 g
Water
Minerals and Micronutrients
- Calcium 229 mg
- Sodium 68 mg
- Potassium 2280 mg
- Magnesium 178 mg
- Phosphorus 314 mg
- Iron 21.14 mg
- Zinc 4.33 mg
- Copper 0.713 mg
- Manganese 1.59 mg
- Potassium 6.3 µg
Vitamins
- Vitamin (B1) 0.33 mg
- Vitamin (B2) 1.23 mg
- Vitamin (B3) 10.06 mg
- Vitamin (B5) 2.51 mg
- Vitamin (B6) 2.141 mg
- Vitamin (B9) 49 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.9 mg
- Vitamin A 2463 µg
- Vitamin D 0 µg
- Vitamin E 29.1 mg
- Vitamin K 80.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.14 g
- Monounsaturated Fat 1.695 g
- Polyunsaturated Fat 7.766 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 2.35
Disclaimer: These values are for informational purposes and may vary depending on the food source.