T.G.I. FRIDAY’S, fried mozzarella
Basic Nutritional Information (Serve 100 gm)
333
Kcal
15.82 g
Protein
18.76 g
Fats
25.33 g
Carbs.
Additional
2.2 g
Fiber
1.45 g
Sugar
3.07 g
Ash
37.02 g
Water
Minerals and Micronutrients
- Calcium 351 mg
- Sodium 738 mg
- Potassium 97 mg
- Magnesium 23 mg
- Phosphorus 290 mg
- Iron 0.59 mg
- Zinc 2.24 mg
- Copper 0.071 mg
- Manganese 0.282 mg
- Potassium 22.8 µg
Vitamins
- Vitamin (B1) 0.087 mg
- Vitamin (B2) 0.267 mg
- Vitamin (B3) 0.703 mg
- Vitamin (B5) 0.455 mg
- Vitamin (B6) 0.069 mg
- Vitamin (B12) 0.94 µg
- Vitamin A 89 µg
- Vitamin E 0.86 mg
Fatty Acids and Cholesterol
- Saturated Fat 7.172 g
- Monounsaturated Fat 4.481 g
- Polyunsaturated Fat 5.261 g
- Cholesterol 43 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.