Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed

Basic Nutritional Information (Serve 100 gm)

201

Kcal

26.14 g
Protein
9.97 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
0.78 g
Ash
65.13 g
Water

Minerals and Micronutrients

  • Calcium 13 mg
  • Sodium 63 mg
  • Potassium 167 mg
  • Magnesium 20 mg
  • Phosphorus 146 mg
  • Iron 0.98 mg
  • Zinc 1.14 mg
  • Copper 0.044 mg
  • Manganese 0.018 mg
  • Potassium 21.2 µg

Vitamins

  • Vitamin (B1) 0.041 mg
  • Vitamin (B2) 0.112 mg
  • Vitamin (B3) 6.935 mg
  • Vitamin (B5) 0.535 mg
  • Vitamin (B6) 0.27 mg
  • Vitamin (B9) 3 µg
  • Vitamin (B12) 0.2 µg
  • Vitamin C 0 mg
  • Vitamin A 29 µg

Fatty Acids and Cholesterol

  • Saturated Fat 2.8 g
  • Monounsaturated Fat 3.92 g
  • Polyunsaturated Fat 74 g

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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