Ground turkey, 85% lean, 15% fat, raw
Basic Nutritional Information (Serve 100 gm)
180
Kcal
16.9 g
Protein
12.54 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.96 g
Ash
69.74 g
Water
Minerals and Micronutrients
- Calcium 33 mg
- Sodium 54 mg
- Potassium 202 mg
- Magnesium 19 mg
- Phosphorus 179 mg
- Iron 1.32 mg
- Zinc 2.75 mg
- Copper 0.123 mg
- Manganese 0.009 mg
- Potassium 24.6 µg
Vitamins
- Vitamin (B1) 0.067 mg
- Vitamin (B2) 0.177 mg
- Vitamin (B3) 5.075 mg
- Vitamin (B5) 1.1 mg
- Vitamin (B6) 0.485 mg
- Vitamin (B9) 6 µg
- Vitamin (B12) 1.3 µg
- Vitamin C 0 mg
- Vitamin A 30 µg
- Vitamin D 0.4 µg
- Vitamin E 0.08 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.414 g
- Monounsaturated Fat 4.551 g
- Polyunsaturated Fat 78 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.