Veal, variety meats and by-products, brain, raw
Basic Nutritional Information (Serve 100 gm)
118
Kcal
10.32 g
Protein
8.21 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.36 g
Ash
79.78 g
Water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 127 mg
- Potassium 315 mg
- Magnesium 14 mg
- Phosphorus 274 mg
- Iron 2.13 mg
- Zinc 1.11 mg
- Copper 0.22 mg
- Manganese 0.037 mg
- Potassium 10 µg
Vitamins
- Vitamin (B1) 0.13 mg
- Vitamin (B2) 0.26 mg
- Vitamin (B3) 4.3 mg
- Vitamin (B5) 2.72 mg
- Vitamin (B6) 0.28 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 12.2 µg
- Vitamin C 14 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.91 g
- Monounsaturated Fat 1.64 g
- Polyunsaturated Fat 0.95 g
- Cholesterol 1590 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.