Apricots, dehydrated (low-moisture), sulfured, stewed

Basic Nutritional Information (Serve 100 gm)

126

Kcal

1.93 g
Protein
0.24 g
Fats
32.62 g
Carbs.
Additional
Fiber
Sugar
1.61 g
Ash
63.6 g
Water

Minerals and Micronutrients

  • Calcium 24 mg
  • Sodium 5 mg
  • Potassium 728 mg
  • Magnesium 25 mg
  • Phosphorus 62 mg
  • Iron 2.48 mg
  • Zinc 0.39 mg
  • Copper 0.227 mg
  • Manganese 0.145 mg

Vitamins

  • Vitamin (B1) 0.013 mg
  • Vitamin (B2) 0.067 mg
  • Vitamin (B3) 1.63 mg
  • Vitamin (B5) 0.468 mg
  • Vitamin (B6) 0.161 mg
  • Vitamin (B9) 2 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 7.1 mg
  • Vitamin A 220 µg
  • Vitamin D 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.017 g
  • Monounsaturated Fat 0.105 g
  • Polyunsaturated Fat 0 g

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 3.36
  • Fat Factor 8.37
  • Carbohydrate Factor 3.6

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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