Bacon, turkey, low sodium
Basic Nutritional Information (Serve 100 gm)
253
Kcal
13.33 g
Protein
20 g
Fats
4.8 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
2.93 g
Ash
58.93 g
Water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 900 mg
- Potassium 156 mg
- Magnesium 19 mg
- Phosphorus 145 mg
- Iron 0.72 mg
- Zinc 1.61 mg
- Copper 0.063 mg
- Manganese 0.011 mg
- Potassium 19.4 µg
Vitamins
- Vitamin (B1) 0.029 mg
- Vitamin (B2) 0.183 mg
- Vitamin (B3) 6.222 mg
- Vitamin (B5) 0.616 mg
- Vitamin (B6) 0.401 mg
- Vitamin (B9) 6 µg
- Vitamin (B12) 0.66 µg
- Vitamin C 24 mg
- Vitamin A 8 µg
- Vitamin D 0.2 µg
- Vitamin E 2.7 mg
- Vitamin K 10.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 6.667 g
- Monounsaturated Fat 8.571 g
- Polyunsaturated Fat 100 g
Additional Metrics
- N-Factor 6.25
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Disclaimer: These values are for informational purposes and may vary depending on the food source.