Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, all grades, cooked, roasted

Basic Nutritional Information (Serve 100 gm)

211

Kcal

26.05 g
Protein
11.07 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.05 g
Ash
62.63 g
Water

Minerals and Micronutrients

  • Calcium 19 mg
  • Sodium 53 mg
  • Potassium 323 mg
  • Magnesium 22 mg
  • Phosphorus 201 mg
  • Iron 1.66 mg
  • Zinc 4.67 mg
  • Copper 0.078 mg
  • Manganese 0.009 mg
  • Potassium 28 µg

Vitamins

  • Vitamin (B1) 0.07 mg
  • Vitamin (B2) 0.126 mg
  • Vitamin (B3) 6.933 mg
  • Vitamin (B5) 0.514 mg
  • Vitamin (B6) 0.545 mg
  • Vitamin (B9) 8 µg
  • Vitamin (B12) 1.53 µg
  • Vitamin C 0 mg
  • Vitamin A 0 µg
  • Vitamin E 0.4 mg
  • Vitamin K 1.4 µg

Fatty Acids and Cholesterol

  • Cholesterol 83 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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