Beef, cured, smoked, chopped beef
Basic Nutritional Information (Serve 100 gm)
133
Kcal
20.19 g
Protein
4.42 g
Fats
1.86 g
Carbs.
Additional
0 g
Fiber
Sugar
4.6 g
Ash
68.93 g
Water
Minerals and Micronutrients
- Calcium 8 mg
- Sodium 1258 mg
- Potassium 377 mg
- Magnesium 21 mg
- Phosphorus 181 mg
- Iron 2.85 mg
- Zinc 3.93 mg
- Copper 0.026 mg
- Manganese 0.029 mg
- Potassium 19.7 µg
Vitamins
- Vitamin (B1) 0.083 mg
- Vitamin (B2) 0.175 mg
- Vitamin (B3) 4.577 mg
- Vitamin (B5) 0.59 mg
- Vitamin (B6) 0.35 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 1.73 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.81 g
- Monounsaturated Fat 1.83 g
- Polyunsaturated Fat 0.23 g
- Cholesterol 46 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.68
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Disclaimer: These values are for informational purposes and may vary depending on the food source.