Beef sausage, fresh, cooked
Basic Nutritional Information (Serve 100 gm)
332
Kcal
18.21 g
Protein
27.98 g
Fats
0.35 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
2.34 g
Ash
51.12 g
Water
Minerals and Micronutrients
- Calcium 11 mg
- Sodium 813 mg
- Potassium 258 mg
- Magnesium 14 mg
- Phosphorus 141 mg
- Iron 1.57 mg
- Zinc 4.38 mg
- Copper 0.069 mg
- Manganese 0 mg
- Potassium 0 µg
Vitamins
- Vitamin (B1) 0.048 mg
- Vitamin (B2) 0.15 mg
- Vitamin (B3) 3.6 mg
- Vitamin (B5) 0.515 mg
- Vitamin (B6) 0.313 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 2.01 µg
- Vitamin C 0 mg
- Vitamin A 13 µg
- Vitamin D 0.5 µg
- Vitamin E 0.24 mg
- Vitamin K 1.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 10.905 g
- Monounsaturated Fat 12.639 g
- Polyunsaturated Fat 82 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.