Bread, protein, (includes gluten), toasted
Basic Nutritional Information (Serve 100 gm)
270
Kcal
13.2 g
Protein
2.4 g
Fats
48.1 g
Carbs.
Additional
3.3 g
Fiber
1.44 g
Sugar
2.1 g
Ash
34 g
Water
Minerals and Micronutrients
- Calcium 136 mg
- Sodium 444 mg
- Potassium 346 mg
- Magnesium 56 mg
- Phosphorus 189 mg
- Iron 4.56 mg
- Zinc 1.17 mg
- Copper 0.205 mg
- Manganese 0.803 mg
- Potassium 36.2 µg
Vitamins
- Vitamin (B1) 0.317 mg
- Vitamin (B2) 0.389 mg
- Vitamin (B3) 4.241 mg
- Vitamin (B5) 0.3 mg
- Vitamin (B6) 0.07 mg
- Vitamin (B9) 99 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.36 mg
- Vitamin K 1.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.364 g
- Monounsaturated Fat 0.201 g
- Polyunsaturated Fat 1.109 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 0
Disclaimer: These values are for informational purposes and may vary depending on the food source.