Bread, white, prepared from recipe, made with nonfat dry milk

Basic Nutritional Information (Serve 100 gm)

274

Kcal

7.7 g
Protein
2.6 g
Fats
53.6 g
Carbs.
Additional
2 g
Fiber
Sugar
1.4 g
Ash
34.8 g
Water

Minerals and Micronutrients

  • Calcium 32 mg
  • Sodium 336 mg
  • Potassium 111 mg
  • Magnesium 17 mg
  • Phosphorus 96 mg
  • Iron 3.18 mg
  • Zinc 0.59 mg
  • Copper 0.112 mg
  • Manganese 0.46 mg
  • Potassium 23.1 µg

Vitamins

  • Vitamin (B1) 0.431 mg
  • Vitamin (B2) 0.352 mg
  • Vitamin (B3) 3.731 mg
  • Vitamin (B5) 0.284 mg
  • Vitamin (B6) 0.037 mg
  • Vitamin (B9) 85 µg
  • Vitamin (B12) 0.02 µg
  • Vitamin C 0 mg
  • Vitamin A 12 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.391 g
  • Monounsaturated Fat 0.527 g
  • Polyunsaturated Fat 1.401 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 0

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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