Butterbur, (fuki), raw

Basic Nutritional Information (Serve 100 gm)

14

Kcal

0.39 g
Protein
0.04 g
Fats
3.61 g
Carbs.
Additional
Fiber
Sugar
1.46 g
Ash
94.5 g
Water

Minerals and Micronutrients

  • Calcium 103 mg
  • Sodium 7 mg
  • Potassium 655 mg
  • Magnesium 14 mg
  • Phosphorus 12 mg
  • Iron 0.1 mg
  • Zinc 0.16 mg
  • Copper 0.103 mg
  • Manganese 0.274 mg
  • Potassium 0.9 µg

Vitamins

  • Vitamin (B1) 0.02 mg
  • Vitamin (B2) 0.02 mg
  • Vitamin (B3) 0.2 mg
  • Vitamin (B5) 0.032 mg
  • Vitamin (B6) 0.096 mg
  • Vitamin (B9) 10 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 31.5 mg
  • Vitamin A 3 µg
  • Vitamin D 0 µg

Fatty Acids and Cholesterol

  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 2.44
  • Fat Factor 8.37
  • Carbohydrate Factor 3.57

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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