Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
Basic Nutritional Information (Serve 100 gm)
14
Kcal
1.5 g
Protein
0.17 g
Fats
2.41 g
Carbs.
Additional
1.7 g
Fiber
Sugar
0.68 g
Ash
95.24 g
Water
Minerals and Micronutrients
- Calcium 32 mg
- Sodium 9 mg
- Potassium 225 mg
- Magnesium 10 mg
- Phosphorus 39 mg
- Iron 0.3 mg
- Zinc 0.18 mg
- Copper 0.029 mg
- Manganese 0.153 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.044 mg
- Vitamin (B2) 0.044 mg
- Vitamin (B3) 0.5 mg
- Vitamin (B5) 0.08 mg
- Vitamin (B6) 0.177 mg
- Vitamin (B9) 53 µg
- Vitamin (B12) 0 µg
- Vitamin C 15.8 mg
- Vitamin A 48 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.036 g
- Monounsaturated Fat 0.02 g
- Polyunsaturated Fat 0.061 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.