Cabbage, chinese (pe-tsai), raw
Basic Nutritional Information (Serve 100 gm)
16
Kcal
1.2 g
Protein
0.2 g
Fats
3.23 g
Carbs.
Additional
1.2 g
Fiber
1.41 g
Sugar
0.98 g
Ash
94.39 g
Water
Minerals and Micronutrients
- Calcium 77 mg
- Sodium 9 mg
- Potassium 238 mg
- Magnesium 13 mg
- Phosphorus 29 mg
- Iron 0.31 mg
- Zinc 0.23 mg
- Copper 0.036 mg
- Manganese 0.19 mg
- Potassium 0.6 µg
Vitamins
- Vitamin (B1) 0.04 mg
- Vitamin (B2) 0.05 mg
- Vitamin (B3) 0.4 mg
- Vitamin (B5) 0.105 mg
- Vitamin (B6) 0.232 mg
- Vitamin (B9) 79 µg
- Vitamin (B12) 0 µg
- Vitamin C 27 mg
- Vitamin A 16 µg
- Vitamin D 0 µg
- Vitamin E 0.12 mg
- Vitamin K 42.9 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.043 g
- Monounsaturated Fat 0.023 g
- Polyunsaturated Fat 0.072 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.