Cabbage, savoy, raw
Basic Nutritional Information (Serve 100 gm)
27
Kcal
2 g
Protein
0.1 g
Fats
6.1 g
Carbs.
Additional
3.1 g
Fiber
2.27 g
Sugar
0.8 g
Ash
91 g
Water
Minerals and Micronutrients
- Calcium 35 mg
- Sodium 28 mg
- Potassium 230 mg
- Magnesium 28 mg
- Phosphorus 42 mg
- Iron 0.4 mg
- Zinc 0.27 mg
- Copper 0.062 mg
- Manganese 0.18 mg
- Potassium 0.9 µg
Vitamins
- Vitamin (B1) 0.07 mg
- Vitamin (B2) 0.03 mg
- Vitamin (B3) 0.3 mg
- Vitamin (B5) 0.187 mg
- Vitamin (B6) 0.19 mg
- Vitamin (B9) 80 µg
- Vitamin (B12) 0 µg
- Vitamin C 31 mg
- Vitamin A 50 µg
- Vitamin D 0 µg
- Vitamin E 0.17 mg
- Vitamin K 68.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.013 g
- Monounsaturated Fat 0.007 g
- Polyunsaturated Fat 0.049 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.