Cake, fruitcake, commercially prepared
Basic Nutritional Information (Serve 100 gm)
324
Kcal
2.9 g
Protein
9.1 g
Fats
61.6 g
Carbs.
Additional
3.7 g
Fiber
27.42 g
Sugar
1 g
Ash
25.3 g
Water
Minerals and Micronutrients
- Calcium 33 mg
- Sodium 101 mg
- Potassium 153 mg
- Magnesium 16 mg
- Phosphorus 52 mg
- Iron 2.07 mg
- Zinc 0.27 mg
- Copper 0.05 mg
- Manganese 0.22 mg
- Potassium 2 µg
Vitamins
- Vitamin (B1) 0.05 mg
- Vitamin (B2) 0.099 mg
- Vitamin (B3) 0.791 mg
- Vitamin (B5) 0.226 mg
- Vitamin (B6) 0.046 mg
- Vitamin (B9) 20 µg
- Vitamin (B12) 0.01 µg
- Vitamin C 0.5 mg
- Vitamin A 7 µg
- Vitamin D 0 µg
- Vitamin E 0.9 mg
- Vitamin K 1.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.048 g
- Monounsaturated Fat 4.2 g
- Polyunsaturated Fat 3.323 g
- Cholesterol 5 mg
Additional Metrics
- N-Factor 5.6
- Protein Factor 3.8
- Fat Factor 8.6
- Carbohydrate Factor 3.8
Disclaimer: These values are for informational purposes and may vary depending on the food source.