Cake, pudding-type, carrot, dry mix
Basic Nutritional Information (Serve 100 gm)
415
Kcal
5.1 g
Protein
9.8 g
Fats
79.2 g
Carbs.
Additional
Fiber
Sugar
2.4 g
Ash
3.6 g
Water
Minerals and Micronutrients
- Calcium 172 mg
- Sodium 567 mg
- Potassium 169 mg
- Magnesium 8 mg
- Phosphorus 247 mg
- Iron 1.8 mg
- Zinc 0.2 mg
- Copper 0.05 mg
- Manganese 0.528 mg
- Potassium 14.9 µg
Vitamins
- Vitamin (B1) 0.265 mg
- Vitamin (B2) 0.17 mg
- Vitamin (B3) 2.205 mg
- Vitamin (B5) 0.294 mg
- Vitamin (B6) 0.079 mg
- Vitamin (B9) 67 µg
- Vitamin (B12) 0.04 µg
- Vitamin C 1.2 mg
- Vitamin A 97 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.472 g
- Monounsaturated Fat 4.036 g
- Polyunsaturated Fat 3.702 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 5.8
- Protein Factor 3.9
- Fat Factor 8.8
- Carbohydrate Factor 3.9
Explore also
Disclaimer: These values are for informational purposes and may vary depending on the food source.