CAMPBELL’S Low Sodium Soups, Cream of Mushroom Soup

Basic Nutritional Information (Serve 100 gm)

54

Kcal

1.01 g
Protein
2.68 g
Fats
6.38 g
Carbs.
Additional
0 g
Fiber
2.01 g
Sugar
0.53 g
Ash
89.4 g
Water

Minerals and Micronutrients

  • Calcium 13 mg
  • Sodium 20 mg
  • Potassium 57 mg

Vitamins

Fatty Acids and Cholesterol

  • Saturated Fat 0.839 g
  • Monounsaturated Fat 0.503 g
  • Polyunsaturated Fat 5 g

Additional Metrics

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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