Catsup, low sodium

Basic Nutritional Information (Serve 100 gm)

101

Kcal

1.04 g
Protein
0.1 g
Fats
27.4 g
Carbs.
Additional
0.3 g
Fiber
21.27 g
Sugar
2.94 g
Ash
68.51 g
Water

Minerals and Micronutrients

  • Calcium 15 mg
  • Sodium 20 mg
  • Potassium 281 mg
  • Magnesium 13 mg
  • Phosphorus 26 mg
  • Iron 0.35 mg
  • Zinc 0.17 mg
  • Copper 0.085 mg
  • Manganese 0.084 mg
  • Potassium 0.7 µg

Vitamins

  • Vitamin (B1) 0.011 mg
  • Vitamin (B2) 0.166 mg
  • Vitamin (B3) 1.434 mg
  • Vitamin (B5) 0.047 mg
  • Vitamin (B6) 0.158 mg
  • Vitamin (B9) 9 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 4.1 mg
  • Vitamin A 26 µg
  • Vitamin D 0 µg
  • Vitamin E 1.46 mg
  • Vitamin K 3 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.014 g
  • Monounsaturated Fat 0.015 g
  • Polyunsaturated Fat 0.041 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 2.44
  • Fat Factor 8.37
  • Carbohydrate Factor 3.57

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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