Cheese, pasteurized process, American, fortified with vitamin D
Basic Nutritional Information (Serve 100 gm)
366
Kcal
18.13 g
Protein
30.71 g
Fats
4.78 g
Carbs.
Additional
0 g
Fiber
2.26 g
Sugar
6.78 g
Ash
39.61 g
Water
Minerals and Micronutrients
- Calcium 1045 mg
- Sodium 1671 mg
- Potassium 132 mg
- Magnesium 26 mg
- Phosphorus 641 mg
- Iron 0.63 mg
- Zinc 2.49 mg
- Copper 0.046 mg
- Manganese 0.041 mg
- Potassium 20.2 µg
Vitamins
- Vitamin (B1) 0.015 mg
- Vitamin (B2) 0.234 mg
- Vitamin (B3) 0.076 mg
- Vitamin (B5) 0.403 mg
- Vitamin (B6) 0.054 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 1.5 µg
- Vitamin C 0 mg
- Vitamin A 317 µg
- Vitamin D 7.5 µg
- Vitamin E 0.8 mg
- Vitamin K 3.7 µg
Fatty Acids and Cholesterol
- Saturated Fat 18.057 g
- Monounsaturated Fat 8.236 g
- Polyunsaturated Fat 100 g
Additional Metrics
- N-Factor 6.38
- Protein Factor 4.27
- Fat Factor 8.79
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.