Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Basic Nutritional Information (Serve 100 gm)
240
Kcal
17.6 g
Protein
14.1 g
Fats
10.6 g
Carbs.
Additional
0 g
Fiber
8.02 g
Sugar
5.9 g
Ash
51.8 g
Water
Minerals and Micronutrients
- Calcium 529 mg
- Sodium 1201 mg
- Potassium 330 mg
- Magnesium 33 mg
- Phosphorus 829 mg
- Iron 0.2 mg
- Zinc 2.36 mg
- Copper 0.03 mg
- Potassium 12.4 µg
Vitamins
- Vitamin (B1) 0.07 mg
- Vitamin (B2) 0.48 mg
- Vitamin (B3) 0.18 mg
- Vitamin (B6) 0.08 mg
- Vitamin (B9) 18 µg
- Vitamin (B12) 1.11 µg
- Vitamin C 0 mg
- Vitamin A 250 µg
- Vitamin D 5.3 µg
- Vitamin E 0.27 mg
- Vitamin K 2.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 8.85 g
- Monounsaturated Fat 4.13 g
- Polyunsaturated Fat 53 g
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.