Chicken, broilers or fryers, breast, meat and skin, raw
Basic Nutritional Information (Serve 100 gm)
172
Kcal
20.85 g
Protein
9.25 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.01 g
Ash
69.46 g
Water
Minerals and Micronutrients
- Calcium 11 mg
- Sodium 63 mg
- Potassium 220 mg
- Magnesium 25 mg
- Phosphorus 174 mg
- Iron 0.74 mg
- Zinc 0.8 mg
- Copper 0.039 mg
- Manganese 0.018 mg
- Potassium 16.6 µg
Vitamins
- Vitamin (B1) 0.063 mg
- Vitamin (B2) 0.085 mg
- Vitamin (B3) 9.908 mg
- Vitamin (B5) 0.804 mg
- Vitamin (B6) 0.53 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0.34 µg
- Vitamin C 0 mg
- Vitamin A 24 µg
- Vitamin D 0.4 µg
- Vitamin E 0.27 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.66 g
- Monounsaturated Fat 3.82 g
- Polyunsaturated Fat 64 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.