Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Basic Nutritional Information (Serve 100 gm)
239
Kcal
28.99 g
Protein
11.62 g
Fats
2.59 g
Carbs.
Additional
0 g
Fiber
Sugar
1.08 g
Ash
55.7 g
Water
Minerals and Micronutrients
- Calcium 18 mg
- Sodium 97 mg
- Potassium 253 mg
- Magnesium 25 mg
- Phosphorus 187 mg
- Iron 1.49 mg
- Zinc 2.91 mg
- Copper 0.089 mg
- Manganese 0.033 mg
- Potassium 20.5 µg
Vitamins
- Vitamin (B1) 0.093 mg
- Vitamin (B2) 0.249 mg
- Vitamin (B3) 7.07 mg
- Vitamin (B5) 1.261 mg
- Vitamin (B6) 0.37 mg
- Vitamin (B9) 9 µg
- Vitamin (B12) 0.33 µg
- Vitamin C 0 mg
- Vitamin A 24 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.12 g
- Monounsaturated Fat 4.32 g
- Polyunsaturated Fat 96 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.