Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Basic Nutritional Information (Serve 100 gm)
245
Kcal
26.96 g
Protein
13.72 g
Fats
1.63 g
Carbs.
Additional
0.1 g
Fiber
Sugar
0.96 g
Ash
56.73 g
Water
Minerals and Micronutrients
- Calcium 12 mg
- Sodium 89 mg
- Potassium 229 mg
- Magnesium 23 mg
- Phosphorus 176 mg
- Iron 1.34 mg
- Zinc 2.89 mg
- Copper 0.08 mg
- Manganese 0.028 mg
- Potassium 18.4 µg
Vitamins
- Vitamin (B1) 0.081 mg
- Vitamin (B2) 0.225 mg
- Vitamin (B3) 6.037 mg
- Vitamin (B5) 1.215 mg
- Vitamin (B6) 0.35 mg
- Vitamin (B9) 10 µg
- Vitamin (B12) 0.32 µg
- Vitamin C 0 mg
- Vitamin A 25 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.66 g
- Monounsaturated Fat 5.42 g
- Polyunsaturated Fat 90 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.