Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Basic Nutritional Information (Serve 100 gm)
272
Kcal
28.57 g
Protein
15.27 g
Fats
3.27 g
Carbs.
Additional
Fiber
Sugar
1.01 g
Ash
51.88 g
Water
Minerals and Micronutrients
- Calcium 17 mg
- Sodium 86 mg
- Potassium 237 mg
- Magnesium 25 mg
- Phosphorus 194 mg
- Iron 1.99 mg
- Zinc 2.36 mg
- Copper 0.1 mg
- Manganese 0.047 mg
- Potassium 16.6 µg
Vitamins
- Vitamin (B1) 0.088 mg
- Vitamin (B2) 0.278 mg
- Vitamin (B3) 8.93 mg
- Vitamin (B5) 1.283 mg
- Vitamin (B6) 0.42 mg
- Vitamin (B9) 31 µg
- Vitamin (B12) 1.11 µg
- Vitamin C 0.5 mg
- Vitamin A 248 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.16 g
- Monounsaturated Fat 5.99 g
- Polyunsaturated Fat 112 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.