Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Basic Nutritional Information (Serve 100 gm)
289
Kcal
22.54 g
Protein
17.35 g
Fats
9.42 g
Carbs.
Additional
0.3 g
Fiber
0 g
Sugar
1.3 g
Ash
49.39 g
Water
Minerals and Micronutrients
- Calcium 21 mg
- Sodium 292 mg
- Potassium 185 mg
- Magnesium 21 mg
- Phosphorus 155 mg
- Iron 1.37 mg
- Zinc 1.67 mg
- Copper 0.072 mg
- Manganese 0.057 mg
- Potassium 25.5 µg
Vitamins
- Vitamin (B1) 0.115 mg
- Vitamin (B2) 0.189 mg
- Vitamin (B3) 7.043 mg
- Vitamin (B5) 0.889 mg
- Vitamin (B6) 0.31 mg
- Vitamin (B9) 18 µg
- Vitamin (B12) 0.28 µg
- Vitamin C 0 mg
- Vitamin A 28 µg
- Vitamin D 0.2 µg
- Vitamin E 1.24 mg
- Vitamin K 2.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.61 g
- Monounsaturated Fat 7.09 g
- Polyunsaturated Fat 87 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.