Chicken, broilers or fryers, meat and skin, cooked, roasted
Basic Nutritional Information (Serve 100 gm)
239
Kcal
27.3 g
Protein
13.6 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.92 g
Ash
59.45 g
Water
Minerals and Micronutrients
- Calcium 15 mg
- Sodium 82 mg
- Potassium 223 mg
- Magnesium 23 mg
- Phosphorus 182 mg
- Iron 1.26 mg
- Zinc 1.94 mg
- Copper 0.066 mg
- Manganese 0.02 mg
- Potassium 23.9 µg
Vitamins
- Vitamin (B1) 0.063 mg
- Vitamin (B2) 0.168 mg
- Vitamin (B3) 8.487 mg
- Vitamin (B5) 1.03 mg
- Vitamin (B6) 0.4 mg
- Vitamin (B9) 5 µg
- Vitamin (B12) 0.3 µg
- Vitamin C 0 mg
- Vitamin A 48 µg
- Vitamin D 0 µg
- Vitamin E 0.27 mg
- Vitamin K 2.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.79 g
- Monounsaturated Fat 5.34 g
- Polyunsaturated Fat 88 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.