Chicken, broilers or fryers, thigh, meat and skin, raw
Basic Nutritional Information (Serve 100 gm)
221
Kcal
16.52 g
Protein
16.61 g
Fats
0.25 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.81 g
Ash
66.47 g
Water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 81 mg
- Potassium 204 mg
- Magnesium 18 mg
- Phosphorus 157 mg
- Iron 0.68 mg
- Zinc 1.29 mg
- Copper 0.054 mg
- Manganese 0.013 mg
- Potassium 18.9 µg
Vitamins
- Vitamin (B1) 0.073 mg
- Vitamin (B2) 0.145 mg
- Vitamin (B3) 4.625 mg
- Vitamin (B5) 0.19 mg
- Vitamin (B6) 0.347 mg
- Vitamin (B9) 3 µg
- Vitamin (B12) 0.62 µg
- Vitamin C 0 mg
- Vitamin A 23 µg
- Vitamin D 0.1 µg
- Vitamin E 0.21 mg
- Vitamin K 2.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.524 g
- Monounsaturated Fat 6.94 g
- Polyunsaturated Fat 98 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.