Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Basic Nutritional Information (Serve 100 gm)
324
Kcal
19.87 g
Protein
21.81 g
Fats
10.94 g
Carbs.
Additional
0.3 g
Fiber
Sugar
1.17 g
Ash
46.21 g
Water
Minerals and Micronutrients
- Calcium 20 mg
- Sodium 320 mg
- Potassium 138 mg
- Magnesium 16 mg
- Phosphorus 121 mg
- Iron 1.29 mg
- Zinc 1.38 mg
- Copper 0.063 mg
- Manganese 0.06 mg
- Potassium 25.7 µg
Vitamins
- Vitamin (B1) 0.106 mg
- Vitamin (B2) 0.152 mg
- Vitamin (B3) 5.265 mg
- Vitamin (B5) 0.71 mg
- Vitamin (B6) 0.3 mg
- Vitamin (B9) 18 µg
- Vitamin (B12) 0.25 µg
- Vitamin C 0 mg
- Vitamin A 34 µg
Fatty Acids and Cholesterol
- Saturated Fat 5.83 g
- Monounsaturated Fat 8.96 g
- Polyunsaturated Fat 79 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.