Crustaceans, shrimp, mixed species, cooked, breaded and fried
Basic Nutritional Information (Serve 100 gm)
242
Kcal
21.39 g
Protein
12.28 g
Fats
11.47 g
Carbs.
Additional
0.4 g
Fiber
0.8 g
Sugar
1.99 g
Ash
52.86 g
Water
Minerals and Micronutrients
- Calcium 67 mg
- Sodium 344 mg
- Potassium 225 mg
- Magnesium 40 mg
- Phosphorus 218 mg
- Iron 1.26 mg
- Zinc 1.38 mg
- Copper 0.274 mg
- Manganese 0.1 mg
- Potassium 41.7 µg
Vitamins
- Vitamin (B1) 0.129 mg
- Vitamin (B2) 0.136 mg
- Vitamin (B3) 3.07 mg
- Vitamin (B5) 0.35 mg
- Vitamin (B6) 0.098 mg
- Vitamin (B9) 33 µg
- Vitamin (B12) 1.87 µg
- Vitamin C 1.5 mg
- Vitamin A 56 µg
- Vitamin D 0.1 µg
- Vitamin E 1.3 mg
- Vitamin K 1 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.087 g
- Monounsaturated Fat 3.812 g
- Polyunsaturated Fat 5.085 g
- Cholesterol 138 mg
Additional Metrics
- N-Factor 6.22
- Protein Factor 4.27
- Fat Factor 8.84
- Carbohydrate Factor 3.68
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Disclaimer: These values are for informational purposes and may vary depending on the food source.