Danish pastry, cheese
Basic Nutritional Information (Serve 100 gm)
374
Kcal
8 g
Protein
21.9 g
Fats
37.2 g
Carbs.
Additional
1 g
Fiber
6.95 g
Sugar
1.5 g
Ash
31.4 g
Water
Minerals and Micronutrients
- Calcium 35 mg
- Sodium 417 mg
- Potassium 98 mg
- Magnesium 15 mg
- Phosphorus 108 mg
- Iron 1.8 mg
- Zinc 0.7 mg
- Copper 0.089 mg
- Manganese 0.351 mg
- Potassium 18.9 µg
Vitamins
- Vitamin (B1) 0.19 mg
- Vitamin (B2) 0.26 mg
- Vitamin (B3) 2 mg
- Vitamin (B5) 0.304 mg
- Vitamin (B6) 0.04 mg
- Vitamin (B9) 60 µg
- Vitamin (B12) 0.2 µg
- Vitamin C 0.1 mg
- Vitamin A 35 µg
- Vitamin D 0 µg
- Vitamin E 0.35 mg
- Vitamin K 6.9 µg
Fatty Acids and Cholesterol
- Saturated Fat 6.794 g
- Monounsaturated Fat 11.313 g
- Polyunsaturated Fat 2.575 g
- Cholesterol 23 mg
Additional Metrics
- N-Factor 6
- Protein Factor 4.1
- Fat Factor 8.8
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.